Blackberry-Lemon Sherbet

Food

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Blackberry-lemon sherbet

Ingredients:

• 2 cups puréed blackberries
• ¼ cup lemon juice
• 1 tablespoon lemon zest
• 3 cups half-and-half
• 14 ounces sweetened condensed milk

A few notes on making this:

• You can use fresh or frozen blackberries for this. I prefer fresh.
• Strain your puree for a smoother sherbet.
• You will need an ice cream maker for this recipe.

Directions:

• Add strained puree, and all additional ingredients into food processor and blend together.
• Add the mixture to an ice cream maker and freeze according to the manufacturer's instructions—about 30-40 minutes.
• After mixture is frozen, remove to container and freeze for an additional hour before serving.