Chocolate Pudding Cake

Food

Audio By Carbonatix

Chocolate Pudding Cake

Ingredients:

• 1 box chocolate cake mix (I like Duncan Hines Devils food)
• 3 Eggs
• 1c water
• 1/2c vegetable oil
• 1c light brown sugar
• 10 Tbsp (1/2c + 2Tbsp) unsweetened cocoa powder
• 2c boiling water

A few notes on making this: 

• This is an easy way to elevate the box cake mix you probably have sitting in your pantry. With just a couple of extra ingredients and technique, you’ll have a special dessert. 
• To make whipped cream, just add 1 cup very cold heavy whipping cream to a stand mixer with a whisk attachment. Whip for 2 to 3 minutes, then add 2 tablespoons powdered sugar and1/2 teaspoon pure vanilla extract. Whip until you have fluffy medium peaks.

Directions: 

• Preheat oven to 350°F.
• Butter and flour a 9x13 pan and tap out excess flour.
• Make chocolate cake mix according to package directions and pour into prepared pan.
• Mix brown sugar and cocoa together and sprinkle evenly over batter. 
• Pour 2 cups boilıng water over the top, dribbling it evenly.
• Bake at 350°F for 25 minutes, then lower heat to 325°F and bake 10 minutes more,  or until it pulls away from the pan.
• You will have a cake on top, and a chocolate sauce on the bottom. 
• Serve with whipped cream or vanilla ice cream.